Chuck and Alyssa
We are engineers turned farmers that made our dream of creating a high quality grass-fed Angus beef come true. After spending several years in industry, each of us craved the simple life of the farm over the professional daily grind. Being meticulous and detail oriented, we spent time researching how to be successful. To our surprise, we found that to create the best beef we had to be grass farmers before cattle caretakers. We are excited to share our heritage beef for others to enjoy.